#tailgating

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fromFood & Beverage Magazine
1 week ago

How Restaurants Can Profit from College Football Tailgates and Home Viewing Parties - Food & Beverage Magazine

College football isn't just an athletic spectacle-it's a money-making powerhouse for the hospitality industry and the food & beverage sector. Last year alone saw consumer spending top $16.5 billion during football's peak season. With an estimated 13 billion meals eaten at tailgates annually, food and beverage operators are primed to score big, both in their dining rooms and via takeout, delivery, and catering. If you're a restaurant owner, food and beverage manager, or a hospitality executive looking for your next profitable play,
Food & drink
Food & drink
fromTasting Table
2 months ago

This Beloved Football Food Tradition Started On A Civil War Battlefield - Tasting Table

Tailgating has historical roots that date back to the First Battle of Bull Run in 1861, where spectators observed the battle while picnicking.
Cooking
fromstupidDOPE | Est. 2008
4 months ago

Level Up Outdoor Cooking with the Revo StoviGo Portable Grill | stupidDOPE | Est. 2008

The Revo StoviGo is a next-gen portable grill designed for high-performance outdoor cooking, emphasizing convenience and quality.
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