#steak-searing

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#bacon-press #cast-iron #smash-burgers #maillard-reaction #drying-techniques #food-safety
Cooking
fromTasting Table
2 days ago

Break Out This Kitchen Tool For The Crispiest Sear Your Steaks Have Ever Seen - Tasting Table

A bacon press improves contact between meat and the cooking surface to produce a better sear, even cooking, and crisp edges for steaks, bacon, burgers, and sausages.
Food & drink
fromTasting Table
4 months ago

Taking Extra Time For This Step Almost Guarantees A Better Steak - Tasting Table

Drying a steak's surface before cooking prevents steaming, enables the Maillard reaction, and produces a golden, flavorful crust instead of gray, soggy meat.
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