#southern-fried-chicken

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#korean-fried-chicken #cooking-techniques #gochujang-sauce #bojangles #restaurant-expansion
Food & drink
fromTasting Table
1 day ago

Southern Vs Korean Fried Chicken: The Key Differences In Flavor And Cooking - Tasting Table

Southern fried chicken uses thick seasoned flour crust and buttermilk soak; Korean fried chicken uses thinner crackly coatings, double-frying, and sauces like soy or gochujang.
Food & drink
fromTasting Table
2 months ago

This Popular Chicken Chain Just Keeps Growing (We're So Ready!) - Tasting Table

Bojangles is rapidly expanding nationwide, leveraging signature fried chicken and scratch-made biscuits while pursuing an aggressive multi-state growth plan.
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