#southern-cooking

#southern-cooking

In Southern culture, potato salad is a staple dish, loved for its creamy texture and tangy flavor, making it a perfect side for gatherings.

Choosing the best catfish may not be as easy as you might think. Start by examining the fish's eyes; clear, bright eyes indicate freshness, while dull eyes suggest otherwise.

Crab cakes, especially when made with lump crabmeat and minimal ingredients, are beloved along the Eastern U.S. coast for their irresistible flavor and texture.

Sweet tea has been a fixture in Southern cooking for a long time, and it turns out to be an excellent brine for chicken. The tea tenderizes the meat, helps crisp the skin, and gives it a deep, golden-brown color when baked. Combined with a glaze that's spiked with rehydrated and chopped chipotle peppers, it makes for a satisfying dish that you could finish in one sitting.