fromEater4 days agoYes, You Should Make Your Own Shaved Ice at Home This Summer"I like everything manual in the restaurant because it corresponds to the ethos of what we do," says Junya Yamasaki, the chef behind Yess restaurant in Los Angeles.LA food
fromCultureMap Houston3 weeks ago'Famous' Bronx-based pizza chain fires up 3 Houston locations"In Houston, there's not a lot of that out here. There's shaved ice that's less detailed - that you see at festivals and stuff."Toronto startup