Cookingfromwww.theguardian.com2 weeks agoHave a ball! Three recipes for Greek croquettes by Meni ValleLeek and spinach keftes are savory Sephardic croquettes combining cooked vegetables with minced beef or cheese, shaped and shallow-fried until golden, served with lemon.
Silicon Valley foodfromEater LA6 months agoThis Popular San Fernando Valley Sephardic Pastry Shop Is on a Bold Expansion RunBorekas, a Jewish pastry shop, opens its third location in Woodland Hills with an expanded menu and outdoor seating.