LA food
fromwww.nytimes.com
4 months agoInvestigating Shrimp Fraud Is an Urgent Matter on the Gulf Coast
Imported shrimp masquerading as local catch harms the Gulf Coast fishing industry.
Many restaurants misrepresent shrimp, impacting local economies and consumers' trust.
Genetic testing is being utilized to expose seafood mislabeling.
Imported shrimp often contain harmful substances, jeopardizing public health.