#resting-time

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#chicken-pot-pie #cooling-filling #blind-baking #shepherds-pie #food-safety #texture-and-presentation
fromTasting Table
1 day ago

Skip This One Step And Your Chicken Pot Pie Won't Achieve Peak Deliciousness - Tasting Table

It's hard to deny that chicken pot pie is pure coziness wrapped inside of a pastry shell. There's rich gravy and tender chicken chunks, bright vegetables and an impossibly flaky crust. It's the kind of meal that will always make your mouth water, especially when the oven timer seems to be taking forever. So when you're seconds away from creamy filling cascading onto your plate, it can be hard to resist the urge to grab a fork and dig right in.
Cooking
Food & drink
fromTasting Table
1 month ago

Why Serving Shepherd's Pie Straight Out Of The Oven Is Such A Big Mistake - Tasting Table

Let shepherd's pie rest 10–20 minutes before serving so juices reabsorb, flavors meld, texture improves, and slices hold their shape without becoming soggy.
Cooking
fromTasting Table
7 months ago

The Easy Rule Of Thumb For Resting Steak, According To A Chef - Tasting Table

Resting your steak is essential for retaining its juices and enhancing flavor.
Let your steak rest for as long as it was cooked.
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