#blind-baking

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#pie-crust #baking-technique #pie-weights #chicken-pot-pie #resting-time #cooling-filling #butter-pastry
fromTasting Table
1 week ago

Skip This One Step And Your Chicken Pot Pie Won't Achieve Peak Deliciousness - Tasting Table

It's hard to deny that chicken pot pie is pure coziness wrapped inside of a pastry shell. There's rich gravy and tender chicken chunks, bright vegetables and an impossibly flaky crust. It's the kind of meal that will always make your mouth water, especially when the oven timer seems to be taking forever. So when you're seconds away from creamy filling cascading onto your plate, it can be hard to resist the urge to grab a fork and dig right in.
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#pie-crust
fromAlternative Medicine Magazine
2 months ago
Alternative medicine

Butter Pie Crust

Make a flaky 9-inch single or double-crust pie using chilled butter, minimal handling, an egg-vinegar ice-water binder, and blind-bake when needed.
fromTasting Table
4 months ago
Everyday cooking

Stop Losing Pie Filling Through Crust Cracks With This Simple Trick - Tasting Table

Brush beaten egg white onto a hot blind-baked crust to fill and seal small cracks, preventing liquid fillings from leaking.
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fromBuzzFeed
4 months ago

Here's How A Bake-Off Star Gets Perfect Shortcrust Every Time

Hand-mix cold-butter shortcrust, minimize gluten, and blind-bake pastry cases to achieve tender, flaky pastry and prevent soggy bottoms.
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