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fromLos Angeles Times
1 day ago

Co-founder of iconic Korean tofu house dies at 88

Tae-ro Lee and his wife Hee-sook Lee were known for popularizing soondubu jigae, a spicy, red silken-tofu stew, and building a restaurant empire in L.A. that has expanded to 11 locations across Southern California, Texas and the East Coast.
LA food
Portland food
fromPortland Monthly
4 weeks ago

Expatriate, Republica, and Belmont Stumptown Have All Closed

Expatriate, a acclaimed Portland bar and restaurant, closed in February after a decade of operation, marking the end of an era in Portland's dining scene.
Food & drink
fromTasting Table
1 month ago

Waffle House Drew Inspiration From A 24/7 Diner That Sadly Didn't Make It - Tasting Table

Toddle House, a 1930s Southern diner chain, pioneered the diner model that Waffle House adopted, including the omelet recipe still served today as the Toddle House omelet.
Food & drink
fromGrub Street
3 months ago

How Raoul's Invented the Downtown Bistro 50 Years Ago

Raoul's embodies a fading old-New-York ethos—consistent identity, artist community, and organic independence—now transitioning under gentrification and modern commercial pressures.
Food & drink
fromwww.7x7.com
6 months ago

After 37 years, San Francisco's oldest Indian restaurant and its OG celebrity chef are back in the spotlight.

New Delhi Restaurant, led by Ranjan Dey since 1988, remains a beloved, steadfast Bay Area institution and recent recipient of a national preservation grant.
US news
fromABC7 Los Angeles
6 months ago

The determination, loss, and love behind Dona Leti's

Three children preserve their Salvadoran mother's restaurant legacy, Dona Leti's, honoring her relentless work ethic and family-centered values in Houston.
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