The determination, loss, and love behind Dona Leti's
Briefly

The determination, loss, and love behind Dona Leti's
"My mom is honestly the hardest-working individual I've ever laid eyes on,"
"From an early age, she taught us how to work hard, she taught us how to value each other, how to value family."
"She had two, three jobs, whatever she had to do, she would do it,"
Ana Leticia Hernandez emigrated from El Salvador and relocated her family to the United States after her husband's death. She worked multiple jobs, including making fruit cups and arrangements, to provide for her children. Her perseverance led to the opening of Dona Leti's restaurant, which now bears her name and mural tributes. Her children, including Julio and Marcela Lozano, run the business and emphasize her lessons about hard work, family, and mutual care. The restaurant operates two Houston locations at 7340 Washington Ave and 10425 South Post Oak Road, continuing her legacy after her passing.
Read at ABC7 Los Angeles
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