How Etta's National Restaurant Empire Fell to PiecesAya Pastry was a successful bakery during the pandemic, supplying pastries to coffeehouses and grocery stores.Aya Fukai, the pastry chef and owner of Aya Pastry, left the bakery in October, and the bakery is now facing bankruptcy.
Dry-Aged Fish Is a Best Dish of the Year at This New RestaurantHarold Dieterle launched a successful restaurant empire in Greenwich Village, faced setbacks in 2015, but has now returned with a new restaurant concept after a decade.