fromwww.theguardian.com
1 month agoRachel Roddy's recipes for store-cupboard spaghetti | A kitchen in Rome
I make your coat-on almond biscuits most weeks, a woman told me in the homeware department of John Lewis on Oxford Street, London, a few months ago. She went on to say that she also attaches the coat-on expression to any dish she gets going as soon as she walks through the door (and before she takes off her coat and has a pee), so thinks of me when she makes coat-on lentils, coat-on rice and leeks, coat-on tomato sauce, coat-on couscous with roast vegetables.
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