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fromGluten Free & More
2 weeks ago
Food & drink

Gluten-Free Pumpkin & Goji Berry Bread

Gluten-free, egg-free pumpkin bread uses golden flax meal and goji berries for a moist, allergen-friendly, nutrient-rich loaf suitable for many diets.
fromMinimalist Baker
1 month ago
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The BEST Gluten-Free Pumpkin Bread (no one will know is gluten-free!)

Gluten-free, dairy-free pumpkin bread can be fluffy and moist by using ample pumpkin purée, an absorbent 1:1 gluten-free flour blend, almond flour, and eggs.
more#gluten-free
fromTasting Table
1 week ago

The Subtle Swap That Adds A Boost Of Protein To Pumpkin Bread - Tasting Table

We're not talking about those fancy, sugar-loaded protein shakes you might see at the gym, but ultrafiltered milk, a type of fortified cow's milk with a higher level of protein. It's usually found right next to the regular milk you might be used to, most commonly under the Fairlife and Lactaid brands, but instead of having 8 grams of protein per cup, it packs a whopping 13 grams per cup.
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fromTasting Table
3 weeks ago

Fall For Our Pumpkin Bread Recipe With Just 3 Ingredients - Tasting Table

Three-ingredient pumpkin bread—spice cake mix, canned pumpkin, and toasted pumpkin seeds—yields a tender, spiced loaf with a slightly gooey crumb and crunchy seed topping.
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fromBusiness Insider
3 weeks ago

I made pumpkin bread with just 2 ingredients. It reminded me of my favorite Starbucks treat.

Two-ingredient pumpkin bread of spice cake mix and pumpkin purée makes a moist, inexpensive loaf that needs extra cinnamon or pumpkin spice for fuller flavor.
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fromTasting Table
1 month ago

9 Ways To Add Protein To Your Pumpkin Bread - Tasting Table

Add protein ingredients like protein powder, Greek yogurt, or whole wheat flour to pumpkin bread to boost nutrients while avoiding overmixing and overbaking.
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