"When fall baking season arrives, you know what that means - pumpkin! Nothing beats the warm, cozy aroma of pumpkin bread fresh from the oven. This Gluten-Free Pumpkin & Goji Berry Bread is a seasonal favorite with a nutritious twist. Made with BareOrganics Golden Flax Meal instead of eggs and boosted with antioxidant-rich goji berries, this recipe is as wholesome as it is delicious. Even better, it's gluten-free and egg-free (and can be made dairy-free), making it safe for nearly everyone to enjoy."
"Allergen-friendly: Free from gluten, eggs, soy, and nuts-perfect for sharing. It can also easily be made dairy-free. Superfood boost: Goji berries add natural sweetness, antioxidants, and Vitamin C. Egg-free made easy: BareOrganics Golden Flax Meal works beautifully as a flax "egg," binding the bread and adding plant-based fiber. Moist & tender: Thanks to pumpkin puree and oil, this loaf stays soft and flavorful for days."
"This loaf comes together with simple pantry staples plus a few standout ingredients: Gluten-free all-purpose flour blend Canned pumpkin puree Brown sugar and cane sugar (or coconut sugar) Neutral oil (like avocado or sunflower) BareOrganics Golden Flax Meal + water (for flax "eggs") Milk or Dairy-free milk Goji berries With just a short prep time and one mixing bowl, you'll be amazed how quickly this bread comes together."
Gluten-free, egg-free, and optionally dairy-free pumpkin and goji berry bread combines pumpkin puree, neutral oil, and BareOrganics Golden Flax Meal as a flax egg substitute. Goji berries add natural sweetness, antioxidants, and Vitamin C. A gluten-free all-purpose flour blend, brown and cane sugar (or coconut sugar), and neutral oil create a moist, tender crumb. Flax meal mixed with water (flax eggs) provides binding and plant-based fiber. Simple preparation requires one mixing bowl and short prep time. Allow the flax egg to gel and avoid overmixing. Mix-ins such as chocolate chips, pumpkin seeds, or dried cranberries can be added.
Read at Gluten Free & More
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