#food-scarcity

#food-scarcity

Jacques Pépin emphasizes that all cooks should be frugal cooks, managing resources consciously in terms of time, effort, and ingredients, echoing lessons learned from his upbringing during food scarcity.

The intense pollution and inhumanity associated with large-scale cattle, pork, and poultry operations, known as CAFOs, are being translated to increase the production in salmon farming.

Eggs, a symbol of rebirth and renewal tied to many spring holidays, may make American Seder tables look different this year as prices rise.