#produce-handling

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#food-safety #restaurant-industry #foodborne-illness #dining-risks #fruit-preservation #enzymic-browning
SF food
fromTasting Table
5 days ago

Why Restaurant Workers Almost Never Order Salads, According To Reddit - Tasting Table

Restaurant workers frequently avoid salads due to food safety concerns including inadequate washing, improper storage, and contamination risks that can cause serious foodborne illnesses.
Food & drink
fromTasting Table
6 months ago

You Shouldn't Remove Fruit Stickers Until Right Before Eating. Here's Why - Tasting Table

Leave fruit stickers on until ready to eat to avoid skin damage, enzymic browning, faster spoilage, and attraction of pests.
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