#produce-freshness

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#olive-garden #house-salad #salad-preparation #lettuce #oxidation #food-storage
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fromTasting Table
4 days ago

Why Olive Garden's Salad Tastes So Good - Tasting Table

Chilling lettuce and serving salads on cold plates preserves crispness and flavor; fresh iceberg and romaine plus specific toppings recreate Olive Garden’s house salad.
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fromTasting Table
3 weeks ago

Here's How To Stop Your Lettuce From Turning Pink - Tasting Table

Keep lettuce dry and limit air exposure to prevent oxidation-driven reddish-pink discoloration and extend freshness for salads and sandwiches.
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