#portioning

[ follow ]
#smash-burgers #burger-preparation #cooking-technique #grilling #cake-slicing #baking-tips #knives-and-cutting
Everyday cooking
fromTasting Table
6 days ago

The Next Time You Make Smash Burgers, Grab A Measuring Cup - Tasting Table

Use a measuring cup to portion and shape smash burger patties for consistent size, even cooking, and better crust without overhandling.
fromTasting Table
1 week ago

Here's The Only Way A Pro Cuts A Large Round Cake Into Equal, Neat Slices - Tasting Table

A wedge cut cake usually means that the triangle point in the center gets caught and left behind - and rarely can you eyeball equal slices without using a scorer. The better solution that professionals often use is to cut rectangles. Doing so is simple: Cut your cake straight across horizontally, then start slicing strips perpendicular to the initial cut. If you need even smaller slices, you can slice the slabs again.
Cooking
Cooking
fromTasting Table
3 months ago

Here's How To Safely Freeze Ground Beef - Tasting Table

Freeze ground beef thinly in labeled half- or one‑pound portions, remove air to prevent freezer burn, and always thaw safely in the refrigerator.
Dining
fromBon Appetit
8 months ago

The Art of Building a Menu With Shared Plates

Well-executed shared-plate restaurant service fosters communal dining and requires thoughtful menu design, portioning, and staff training to avoid awkwardness.
[ Load more ]