"A measuring cup will not only speed things up and keep your smash burgers consistent in size, it can actually help shape them too. This is important not just for aesthetic reasons, but also to ensure the burgers cook evenly. Plus, you get to avoid rolling the meat into balls, keeping your fingers clean and preventing any overhandling, which can lead to tougher burgers."
"A ¼ or ⅓ measuring cup works best, depending on how big you want your burgers to be. Once you have your cup, just scoop the meat into it, loosely packing it rather than squishing it in. This creates an almost lace-like edge and a larger surface area, which will lead to a better crust during cooking."
"Once the meat is measured, just flip the cup over and release the patties onto whatever surface you're working with. You can also use a food scale for an easy smash burger recipe, but it is a little more work. If you're opting for this, stick to a weight of about 4 ounces."
"You want the patty to be as thin as possible when you squish it down, but it should still fit into a bun (or at least partially). A smaller portion also works, and will lead to a faster cooking time with more crunch. This is even a good option for anyone who likes a double patty on their burger."
Smash burgers are popular for their thin, crispy patties, and consistent preparation improves results. A measuring cup speeds portioning and helps shape patties so they cook evenly. It also avoids rolling meat into balls, which keeps fingers clean and reduces overhandling that can make burgers tougher. A 1/4 or 1/3 measuring cup works well depending on desired burger size. Meat should be scooped in loosely rather than squished, creating a lace-like edge and increasing surface area for a better crust. The cup can then be flipped to release patties onto the cooking surface. A food scale can be used instead, aiming for about 4 ounces per patty for thin, fast-cooking results.
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