Before It Became A Dinner Staple, Meatloaf Was Breakfast - Tasting Table
American meatloaf evolved from ancient Roman and medieval European ground-meat preparations into a late-1800s U.S. breakfast staple before becoming an evening dish.
If You Eat This Vintage Dessert During The Fall, You're Probably From Pennsylvania - Tasting Table
Apple dumplings are a Pennsylvania autumn dessert: baked apples wrapped in pastry, filled with cinnamon and brown sugar, often served with milk or ice cream.