CookingfromTasting Table4 days agoThe Julia Child Trick That Will Make Your Pumpkin Pie Fluffier Than Ever - Tasting TableWhipping egg whites into the pumpkin filling produces a light, soufflé-like pie; molasses and a splash of bourbon or dark rum add depth and richness.
Food & drinkfromTasting Table3 months agoHow A Mule, Molasses, And Circus Mayhem Birthed Shoofly Pie - Tasting TableThe name "shoofly pie" is likely derived from a brand of molasses, not from swatting flies.
Everyday cookingfromFood524 months ago11 Best Molasses Substitutes When Your Jar Is EmptyMolasses has several substitutes that can be used in recipes, such as barley malt and date syrup.