CookingfromTasting Table3 days agoThe Liquid Substitutions You Can Make For Brown Sugar In A Pinch - Tasting TableReplace brown sugar with reduced-volume liquid sweeteners or make brown sugar by mixing white sugar with molasses (200 g sugar + 1 tbsp molasses light; 2 tbsp dark).
CookingfromThe Mercury News1 week agoHoliday cookies: Gingerbread BlondiesGingerbread blondies combine brown-butter, molasses, warm spices, and optional nuts for chewy, fudgy holiday bars baked 18–25 minutes in a 9-inch pan.
Alternative medicinefromAlternative Medicine Magazine1 week agoCrispy GingersnapsClassic crispy gingersnaps are thin, crunchy molasses-and-ginger cookies that bake in 30 minutes and pair well with hot beverages.
Food & drinkfromTasting Table1 month agoBored By Milk? Transform It Into This Old-School Version For A Sweet Treat - Tasting TableMolasses enriches and sweetens dairy or plant-based milk, adding complex flavor, nutrients, and thickening to create a dessert-like beverage.
CookingfromTasting Table2 months agoThe Julia Child Trick That Will Make Your Pumpkin Pie Fluffier Than Ever - Tasting TableWhipping egg whites into the pumpkin filling produces a light, soufflé-like pie; molasses and a splash of bourbon or dark rum add depth and richness.
Food & drinkfromTasting Table5 months agoHow A Mule, Molasses, And Circus Mayhem Birthed Shoofly Pie - Tasting TableThe name "shoofly pie" is likely derived from a brand of molasses, not from swatting flies.
Everyday cookingfromFood527 months ago11 Best Molasses Substitutes When Your Jar Is EmptyMolasses has several substitutes that can be used in recipes, such as barley malt and date syrup.