#parmesan-rinds

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#pasta-and-peas #comfort-food #chicken-broth #parmesan-broth #zero-waste #corn #orzo #food-waste-reduction
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fromEpicurious
3 months ago
Food & drink

Ditalini and Peas in Parmesan Broth

A creamy Parmesan-fortified chicken broth elevates simple pasta-and-peas into a rich, nostalgic, one-pot comfort meal.
fromBon Appetit
3 months ago
Cooking

Ditalini and Peas in Parmesan Broth

A creamy, Parmesan-fortified chicken broth elevates simple pasta-and-peas into a nostalgic, rich, and homey meal, improved by Parmesan rinds and optional runny egg.
more#pasta-and-peas
fromwww.theguardian.com
6 months ago

Don't chuck your parmesan rind it is an excellent stock cube recipe | Waste not

Parmesan rinds are the ultimate zero-waste hack like a cheesy stock cube, they enrich stews, sauces and all sorts, and add pure deliciousness in the form of umami depth and creamy texture. Stored in the fridge or freezer, they keep almost indefinitely. This week's recipe uses them in a thrifty, creamy corn orzo that transforms a few simple ingredients into comforting autumn fare.
Everyday cooking
Cooking
fromTasting Table
8 months ago

You're Missing Out If You Throw Away Your Parmesan Cheese Rinds - Here's What You Can Do With Them - Tasting Table

Parmesan rinds can be frozen and used to add umami and salty richness to sauces, soups, stews, or snacks instead of being discarded.
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