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fromTasting Table
2 hours ago

From New York To Dublin: The Restaurant Bread That Inspired Its Own Bakery - Tasting Table

When John and Sandy Wyer opened Forest Avenue more than 13 years ago, they set out to create a fine dining experience anchored in local ingredients and personal history. Named after the street where Sandy was raised in Queens, the Dublin restaurant braids New York influence with Irish hospitality - a combination that has led to an unexpected following for bread.
Food & drink
NYC food
fromTime Out New York
2 weeks ago

New York's original smash burger joint has come to Union Square

Smashed NYC expanded to Time Out Market New York, bringing signature smash burgers, rotating varieties, and vegan options to Union Square.
Food & drink
fromYahoo Life
1 month ago

Brooklyn pasta spot named America's favorite Italian restaurant for delivery by DoorDash - but just how fresh is the fare?

Forma Pasta Factory became America's top Italian delivery spot by prioritizing quality control, limiting delivery range, and adapting menu and packaging for pandemic-era delivery.
Startup companies
fromSFGATE
4 months ago

This Berkeley grad made boba in her dorm room. Now she runs a thriving SF cafe.

Kashish Juneja built a boba business during remote classes, opened Aura Cafe in San Francisco, pivoted to corporate catering to survive, and plans a Berkeley expansion.
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