#oven-technique

#oven-technique

When learning to cook, everyone generally gets a good handle on the basics of the stovetop and the oven. The stove provides direct heat, and the oven, indirect. But what about the broiler? Not nearly so commonly used as the stove or oven, the broiler can be a bit trickier to use. But when it is the right tool for the job, it does wonders. Tasting Table spoke to Chef Randy Feltis, co-author of "Katherine Wants: The Ultimate Date Night Cookbook," who said that you need to use it with the oven door open to get the most out of your broiler.