#opentable

#opentable

In Markham, Ontario, about 20 miles north of Toronto, you could book a table for lobster risotto at a modern Italian restaurant or for a marbled ribeye at a classic steakhouse. Or, you could reserve a seat inside the warm, welcoming home of a local family.

Are you a red wine drinker? A high spender? Or perhaps you're a slow eater, the sort who takes up a restaurant's table for longer than they'd like. You might not even know - but OpenTable does. Those are just a few of the notes that the reservation platform has started serving up to some restaurant staff when you make a booking, all based on the orders you've made and money you've spent at other restaurants in the past.