#olive-brine
#olive-brine

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Don't pour that olive brine down the drain it's a flavour bomb | Waste not

Olive brine makes salamoia that creates an umami-rich, salty crust for focaccia; use a high-hydration dough with some wholemeal flour.

Prepare ice-cold, very dirty martinis by using jars with ample olive brine and batching the mixture in a chilled pitcher for easy serving.

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