FOUR SEASONS HOTEL NEW YORK ANNOUNCES NEW FOOD & BEVERAGE CONCEPTS, TY BAR AND THE GARDEN RESTAURANTThe Four Seasons Hotel New York reopens with a refreshed menu focusing on Northern Italian cuisine, enhancing luxury dining in Midtown Manhattan.
Karen Akunowicz Brings Northern Italian Food to Logan AirportFox & Flight opens in Logan Airport's Terminal A, offering Northern Italian dishes and cocktails.The restaurant is a partnership between Karen Akunowicz and Paradies Lagardère, with a nod to Akunowicz's first solo restaurant, Fox & the Knife.