Cookingfromwww.theguardian.com1 week agoMeera Sodha's vegan recipe for prosperity toss noodle salad | The new veganA Malaysian-Singapore prosperity toss noodle salad uses soaked fried beancurd, clementine-soy dressing, herbs and noodles for a ritual communal toss promising good fortune.
Everyday cookingfromThe First Mess8 months agoMango Slaw Noodles with Peanut Sauce & Edamame | The First MessMango slaw noodles are a quick, colorful, and delicious vegan salad, perfect for potlucks and cookouts.