fromPUNCH
5 days agoWe Asked: "What Does Sustainability Mean to You?"
"It is so cool to be working at Daisies, which has a Michelin Green Star, and is the only restaurant in Chicago to have that. Our bar program uses a lot of kitchen scraps. The citrus we have behind the bar is citrates, like superjuice. We make a point to not have any ingredients that are not local or seasonal. We don't have cranberry, pineapple or coconut. What that means is doing a lot of fermentation, a lot of acid-adjusting, and using alternative acids like vinegars to make up that acidity for a balanced cocktail."
Cocktails