fromTime Out New York
2 weeks agoFiDi's latest bar serves over 400 tequilas and mezcals
A study of the spirit for 17 years, Rangel can easily speak through the tasting notes and terroir of one bottle while telling the tale of a family rift that spawned two competing brands. He's used his expertise wisely over the years, tending bar at , and Maison Premiere and launching Panorama Mezcal , where he champions Mexican-derived spirits through education and events.
Food & drink