#mille-feuille

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#fine-dining #wine-by-the-glass #chicken-liver-agnolotti #desserts #starbucks #oat-milk #asia-exclusive
fromEater NY
4 days ago

You Need Chicken Liver Agnolotti and Chocolate Cake at This East Village Restaurant

Claud is the oldest restaurant in Joshua Pinsky and Chase Sinzer's trio that includes seafood spot Penny and wine bar Stars. Here, you'll find sophisticated cooking, worthwhile desserts, and a lengthy list of bottles, in addition to surprisingly affordable by-the-glass selections ($14). Come here for a lowkey solo dinner, an intimate date, or a wine-fueled group outing; there are roomy booths toward the center of the restaurant.
Food & drink
Coffee
fromTasting Table
3 months ago

Starbucks Has A New Hazelnut Latte For The Holidays, But You Can't Get It In The US - Tasting Table

Starbucks is releasing oatmilk hazelnut praline mille-feuille drinks in three forms across Asia for the 2025 holiday season, not in the U.S.
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