#midosuji

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#omakase #boka-restaurant-group #chef-brian-lockwood #gingie #japanese-cuisine #chicago-dining
Food & drink
fromFood & Beverage Magazine
6 days ago

Chef Brian Lockwood: A Rising Star at Boka Restaurant Group - Food & Beverage Magazine

Chef Brian Lockwood, with Michelin-starred experience, joins Boka Restaurant Group and opens Midōsuji and Gingie offering intimate, seasonal omakase and contemporary American dining.
Chicago
fromEater Chicago
7 months ago

Boka Will Soon Unveil an 8-Seat Omakase Restaurant

Midōsuji will introduce an intimate omakase dining experience at Chicago Athletic Association with a focus on seasonal dishes and unique beverages.
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