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fromwww.theguardian.com
1 week ago

Menus-Plaisirs: Les Troisgros review Frederick Wiseman's mammoth feast for the eyes

American cinema-verite demigod Frederick Wiseman's latest is a 6,000-course tasting menu of a documentary, like one of those supercuts with all the delicious food on offer in Studio Ghibli films. Most of the 95-year-old's career has been dedicated to chronicling US institutions, but here he returns to the strain of Francophile work he has dipped into since the mid-90s (he lives in the country part-time). In this case, he infiltrates the Michelin triple-starred Le Bois sans Feuilles restaurant in Ouches in the Loire,
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fromTasting Table
3 months ago

This Is The Most Expensive Restaurant You'll Find In California - Tasting Table

Somni in West Hollywood charges $495 for its tasting-menu food and requires pairings, making total per-person costs up to $720 or more, the country's priciest.
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