fromConde Nast Traveler
7 years agoThe Best Restaurants in Atlanta for Porthouse Steaks, Plant-Based Plates, and Peach Pies
From Michelin-starred restaurants to buzzy neighborhood cafés beloved by locals, the city balances creativity with refinement while staying true to its roots. With farms nearby, many chefs source directly from local growers, weaving peak-season produce into everything from pastries to cocktails. Atlanta's restaurants are also where chefs from around the world share their stories, adding their own unique flavors to the city's fabric.
Food & drink