The Best Restaurants in Atlanta for Porthouse Steaks, Plant-Based Plates, and Peach Pies

"From Michelin-starred restaurants to buzzy neighborhood cafés beloved by locals, the city balances creativity with refinement while staying true to its roots. With farms nearby, many chefs source directly from local growers, weaving peak-season produce into everything from pastries to cocktails. Atlanta's restaurants are also where chefs from around the world share their stories, adding their own unique flavors to the city's fabric."

"Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service-as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve. This gallery has been updated with new information since its original publish date."

Atlanta's dining scene mixes Michelin-starred tasting menus, buzzy neighborhood cafés, and globally influenced chefs bringing diverse flavors to the city. Nearby farms enable many chefs to source directly from local growers, weaving peak-season produce into pastries, main courses, and cocktails. Dining options stretch from celebration-worthy multi-course tasting menus to casual light bites for neighborhood strolls. Restaurant selection balances standout dishes, location, service, inclusivity, and sustainability across both high-end and affordable eateries. Selections are refreshed as new restaurants open and existing ones evolve. On-site visits and local evaluation inform which tables become essential bookings.

Read at Conde Nast Traveler