CookingfromBon Appetit2 weeks agoJoel McHale Makes a Mean Steak-Here's What He Uses to Do ItJoel McHale is a passionate home cook and serious meat smoker who uses professional-grade equipment and chef techniques for grilling and smoking.
CookingfromTasting Table1 month agoBelieving This Common Smoking Myth Will Completely Ruin Your Barbecued Meat - Tasting TableLonger smoking does not equal smokier flavor; meat stops absorbing smoke after reaching around 100 degrees Fahrenheit.