How to use spent corn cobs as a flavouring for barbecued wings recipe | Waste notCorn cobs can be used for barbecuing, enhancing meat with a sweet smoke flavor and offering a sustainable cooking option.
Meat-free barbecue: Ben Allen's recipes for flame-grilled vegetablesA light touch can elevate barbecued meals, turning simple ingredients into remarkable dishes. Fire cooking adds a unique flavor that enhances the overall dining experience.