#barbecuing

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fromTasting Table
3 weeks ago

Believing This Common Smoking Myth Will Completely Ruin Your Barbecued Meat - Tasting Table

Longer smoking does not equal smokier flavor; meat stops absorbing smoke after reaching around 100 degrees Fahrenheit.
fromThe Local Sweden
9 years ago

Five unusual Swedish summer habits that confuse newcomers

In Sweden, barbecuing is a serious activity, not just an outdoor eating method. Vikings have instilled a sense of pride and performance in outdoor grilling.
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