CookingfromTasting Table1 month agoBelieving This Common Smoking Myth Will Completely Ruin Your Barbecued Meat - Tasting TableLonger smoking does not equal smokier flavor; meat stops absorbing smoke after reaching around 100 degrees Fahrenheit.
fromThe Local Sweden9 years agoFive unusual Swedish summer habits that confuse newcomersIn Sweden, barbecuing is a serious activity, not just an outdoor eating method. Vikings have instilled a sense of pride and performance in outdoor grilling.Cooking
Food & drinkfromwww.theguardian.com2 months agoDeeply wrong': would you use a barbecue to cook a full English breakfast?16% of Britons have cooked bacon and eggs on a barbecue, raising feasibility questions about the method.