#meat-reduction

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Environment
fromwww.theguardian.com
8 hours ago

The rise of beef days': why even meat lovers are cutting back

Designated beef days limit beef consumption to four days yearly, balancing enjoyment with reduced environmental harm while avoiding extreme dietary overhauls.
Food & drink
fromEarth911
4 months ago

5 Strategies To Develop a Sustainable Diet You Can Stick With

Reducing meat and dairy, choosing plant-based meals, minimizing processed foods, and lowering overall food consumption increases diet sustainability.
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