The mash bill is comprised of 60% corn, 25% rye and 15% malted rye; it is then aged in charred white oak for six years. Master Distiller Ryan Norwood called it "a whiskey crafted for those who enjoy both bourbon and rye flavors that makes for a memorable pour." Previous installments in the Reserve Series have included a 10-Year-Old Rye and a rye whiskey aged in port barrels made using barrels from a nearby winery.