So what do you actually taste when you take a sip? When it comes to Tennessee whiskey, there's a deeper and more full-bodied flavor, with notes of caramel, oak, and vanilla. Irish whiskey, on the other hand, is smoother and mellower, with lighter notes of white fruit, honey, and vanilla. This is why Irish whiskey is considered the best option for beginners.
The mash bill is comprised of 60% corn, 25% rye and 15% malted rye; it is then aged in charred white oak for six years. Master Distiller Ryan Norwood called it "a whiskey crafted for those who enjoy both bourbon and rye flavors that makes for a memorable pour." Previous installments in the Reserve Series have included a 10-Year-Old Rye and a rye whiskey aged in port barrels made using barrels from a nearby winery.