"The mash bill is comprised of 60% corn, 25% rye and 15% malted rye; it is then aged in charred white oak for six years. Master Distiller Ryan Norwood called it "a whiskey crafted for those who enjoy both bourbon and rye flavors that makes for a memorable pour." Previous installments in the Reserve Series have included a 10-Year-Old Rye and a rye whiskey aged in port barrels made using barrels from a nearby winery."
"With this new release, Sagamore Spirit joins the likes of Peerless in terms of distilleries bridging bourbon and rye flavors. That said, getting ahold of a bottle of Sagamore Spirit's High Rye Straight Bourbon Whiskey will likely depend on your proximity to the state of Maryland. According to the distillery's announcement, bottles will only be available at retailers within the state and at Sagamore Spirit itself. The suggested retail price is $49 (and a trip to Maryland)."
Sagamore Spirit released High Rye Straight Bourbon Whiskey with a mash bill of 60% corn, 25% rye and 15% malted rye, aged six years in charred white oak. The expression merges rye spice with bourbon sweetness, positioning the whiskey for drinkers who enjoy both bourbon and rye flavors. The Reserve Series previously included a 10-Year-Old Rye and a rye finished in port barrels from a nearby winery. High-rye bourbon has grown in popularity, and the release aligns Sagamore Spirit with distilleries bridging bourbon and rye profiles. Bottles will be sold only within Maryland and at the distillery for a suggested retail price of $49.
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