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Cooking
fromTasting Table
1 day ago

Add Protein To Chocolate Mousse With Hard-Boiled Eggs (Yes, Really!) - Tasting Table

Adding hard-boiled eggs to chocolate mousse increases protein content without altering flavor, providing a low-fat, silky-textured, protein-rich dessert.
fromTasting Table
3 months ago

Princess Diana's Favorite Potatoes Were So Crispy For One Reason - Tasting Table

Chef McGrady said, "For her roast potatoes, [I'd] take some potatoes, toss them in egg whites and also a little paprika, and so dry bake them ... no fat in there whatsoever." The combination of the egg whites and the dry heat of the oven would make the skins extra crispy. Those egg whites really are the secret for deliciously crispy potatoes every time.
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