#local-wine

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#hospitality #wine-industry #regional-identity #small-producers #rotisserie-chicken #lebanese-french-fusion
Wine
fromBon Appetit
6 days ago

We Champion Eating Locally, Why Don't We Do The Same For Wine?

Local hospitality businesses should prioritize serving regional wines to enhance their connection to the community and support local producers.
Food & drink
fromEater LA
4 months ago

Ojai Rotie Slings Rotisserie Chicken Worth Sitting in Long Weekend Traffic For

Ojai Rôtie serves Lebanese- and French‑influenced rotisserie chicken meals with shareable sides, snacky dips, local wines, and a sunny patio ideal for groups.
fromwww.london-unattached.com
5 months ago

The Sussex, Soho Beef Wellington Experience

For me, eating red meat is a bit like eating chocolate. I love both. I'm well aware that large quantities of either might not be a good idea. So, I pick my occasions and try to enjoy less but better. An invitation to learn how to make Beef Wellington with Oliver Gladwin, co-founder and executive chef of the Local and Wild group of restaurants, easily made the better' grade.
Cooking
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