CookingfromBoston Herald2 days agoRecipe: How to make a perfect leg of lamb for holiday entertainingLeg of lamb studded with rosemary, garlic, and anchovy, seasoned ahead and roasted with piment d'Espelette for a special-occasion entrée.
CookingfromDaily News1 week agoRecipe: How to make a perfect leg of lamb for holiday entertainingStud the leg of lamb with rosemary, garlic and anchovies, season 1–2 days ahead, and roast for an elevated holiday entrée serving eight to ten.