#las-vegas-dining

#las-vegas-dining

Wing Lei oozes elegance, but not in a Vegas-gaudy kind of way. It's a spectacle for sure, but with quiet gentility requiring a backpedal from the bustling energy surrounding most of the Strip. Wing Lei's dining room shimmers with gold leaf and chandeliers, though the real centerpiece is classical Chinese cuisine presented with a fine-dining aura.

Hash House A Go Go, a Midwest-inspired restaurant gem that won't wreck your wallet - while still plating extraordinarily large portions of tasty homestyle food. It's generally known for its breakfast and brunch specialties, with the venue closing at 3 p.m. on most days. But this chain's buzzy Strip location at The LINQ also gets plenty of love for after-5 dinner and cocktails on Fridays and Saturdays only.

On the warm, rounded tables of thick slab oak, chef Anand Singh - who earned fine dining credentials at Rosewood Las Ventanas in Cabo San Lucas - serves folded raw hamachi slices topped with tiny dabs of curry and a maroon-colored pool of tamarind ponzu that wouldn't feel out of place at a Nobu. A proper spoon swipe indents a celeriac puree topped with edamame and microgreens next to a portion of banana leaf-roasted Chilean sea bass.