#knife-reviews

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fromBon Appetit
2 days ago

Your Knife Is Dull-These BA Favorites Are Sharp and on Sale

A good knife isn't just nice to have-it's essential. Whether you're mincing garlic, breaking down a chicken, or just trying to slice a tomato without smushing it into pulp, the right blade makes all the difference.
Cooking
fromBon Appetit
2 months ago

The Best Santoku Knife for Agile Slicing and Dicing

The santoku knife, with its shorter blade and flat-edge design, functions as a reliable all-rounder in the kitchen, excelling at chopping, slicing, and dicing.
Everyday cooking
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