#chefs-knives

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fromBon Appetit
2 weeks ago

Your Knife Is Dull-These BA Favorites Are Sharp and on Sale

A good knife isn't just nice to have-it's essential. Whether you're mincing garlic, breaking down a chicken, or just trying to slice a tomato without smushing it into pulp, the right blade makes all the difference.
Cooking
fromTasting Table
2 months ago

The Reason High-Quality Chef's Knives Are So Expensive - Tasting Table

High-quality chef's knives have very sharp blades that cut accurately and cleanly and don't easily lose their sharpness, made with premium materials such as high-carbon stainless steel.
Everyday cooking
fromTasting Table
2 months ago

Watch For These Warning Signs That Your Chef Knife Needs Replacing - Tasting Table

Cracks in the blade are one of the most serious signs of wear. They can compromise the knife's structural integrity, making it dangerous to use.
Everyday cooking
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