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fromYanko Design - Modern Industrial Design News
7 hours ago

Top 5 Japanese Kitchen Knives Under $200 That Professional Chefs Use at Home - Not the Ones They Recommend for Commission - Yanko Design

Most knife recommendations come with a quiet asterisk. A brand deal, a commission link, a product sent to a chef's PO box before the review goes live. What gets left out of that conversation is what the same chef keeps in the drawer at home - the blade they reach for on a Sunday morning when nobody is filming.
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fromwww.esquire.com
6 months ago

The 7 Best Chef's Knives to Level Up Your Prep Work

Global Japanese chef's knives are lightweight, nimble, and low-maintenance, offering precise cutting and comfort but requiring more frequent honing and being more prone to chipping.
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