#japanese-condiments

[ follow ]
#umami #kewpie-mayonnaise #cookbook #yuzu-kosho #tuna-salad
Cooking
fromLos Angeles Times
3 weeks ago

Want to elevate a recipe? Just add Kewpie

Kewpie mayonnaise's yolk-only, creamy umami-rich formula enhances savory and sweet dishes and inspired a cookbook detailing its history, recipes, and cultural impact.
Everyday cooking
fromTasting Table
2 months ago

The Japanese Condiment To Try When You're Tired Of Plain Tuna Salad - Tasting Table

Yuzu kosho adds salty, spicy, citrusy, umami-rich flavor to mayonnaise-based tuna salad; use a quarter to half teaspoon and omit additional salt.
[ Load more ]