#irish-cooking

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#hospitality #culinary-training #self-taught-cooking #corned-beef #culinary-traditions #jewish-cuisine
Cooking
fromIrish Independent
3 days ago

Real Health: 'If I need energy I use green foods, if I need comfort I go for red ingredients' - Chef Eunice Power

Eunice Power combined formal hospitality training, international experience, and self-teaching to build a cooking career while balancing family and working from home.
NYC food
fromTasting Table
7 months ago

The Actual Reason Corned Beef Has That Distinct Pink Color - Tasting Table

Corned beef's pink color is safe and results from curing with sodium nitrite, ensuring flavor and preservation.
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